Event Descriptions

An awareness of the HACCP guidelines. The knowledge to assess the companys existing system and identify its needs for further improvement An overview of the steps in implementing a Food Safety Management System to meet This 1 day course will be conducted by our experienced auditors, who have audited numerous organisations from diverse industries and who will share their experiences and knowledge of best practices being followed. COURSE CONTENT / OUTLINE The role of HACCP Legal requirements related to Food Safety Hazards and their controls The Prerequisite Programs (PRPs) 12 steps and principles of HACCP Hazard analysis methodology Management of HACCP system WHO SHOULD ATTEND? Supervisors, Executives from food & food related companies. Fresh graduates and college students with science background or any other streams. Managers and core group members responsible for establishing, implementing, maintaining, auditing and improving HACCP in food safety certified companies. Professionals who have a role to play in the implementation of HACCP in their organisation.

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