BRCGS 2`is a market-leading global brand that helps build confidence in the supply chain and provides. The Global Standards for the Food Safety and the Packaging Materials help provide assurance to customers that your products are safe, legal and of high quality. Certification against the standard is recognized globally by many retailers, food service companies, procurement companies, agents and brokers, manufacturers when assessing the capabilities of their suppliers.
The standard protects consumer interest by shaping a uniform basis for assessing the companies who supply the articles to the manufacturers and retailers.
This course has been designed to enable Participants to gain a full understanding of the general principles of the Standard, and how to comply with the requirements of the BRC Global Standard for Food Safety Issue 9. Participants will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
To provide an understanding of:
The course is for
Successful completion of this course will assist technical and quality staff in demonstrating competency and understanding of this Standard.
This course is developed in modules and formatted for virtual or face to face learning
3 to 6 hours.
25 Question Exam; Pass mark 60%
This course has been designed to enable Participants to gain a full understanding of the requirements of Issue 6, including the objectives of fundamental clauses and statements of intent. Participants will learn how audits against the Standard operate including preparation, the audit, nonconformities, corrective actions and certificate issue.